How to Cook ❣ Appetizing Vegetarian Galouti Kebab Recipes 🍮 by Rachael Ray

Steps Making Recipes Vegetarian Galouti Kebab using 14 ingredients and 5 steps

Vegetarian Galouti Kebab. - - If you are like plenty of us, you understand that you ought to be eating more healthy. However, making a optimistic change in your eating habits doesn't suggest you could't make your favorite recipes anymore. With the renewed interest in wholesome cooking and eating, there are plenty of new and interesting ways to adapt your time-tested recipes to make them higher for you- and you can do it without sacrificing a bit of taste. It doesn't matter why you're altering your eating habits- on your well being or your appearance- making adjustments doesn't mean giving up all of your favourite foods.

➽ 100 gms Rajma Boiled.
➽ 1/2 cup Soya Granule.
➽ 1 Boiled Potato (Large Size).
➽ 1 Onion Finely chopped.
➽ 1 tsp Green Chilli.
➽ 1 tsp Ginger Paste.
➽ 1 tsp Garlic Paste.
➽ 1 Bread Slice.
➽ 1 tbsp Chopped Coriander.
➽ 1/2 tbsp Ciba Tazaa Achari Masala.
➽ 1 tsp Turmeric.
➽ 1 tsp Ciba Kashmiri Red Chilli Powder.
➽ to taste Salt.
➽ 1 tsp Oil.

Strain all water from Rajma and take it in mixing bowl. Also pour soya granules in hot water and after 15 mins, strain out all water from it and add it in mixing bowl..
Now in frying pan dry roast Onion, and add it in mixing bowl after it become golden brown..
Add all another ingredient like Ginger Garlic Paste, Ciba Red Chilli Powder, Ciba Achari Masala, Turmeric, Salt, Coriander, Bread, etc except oil in it and mash it..
Make small tikkies and shallow fry with very little oil till it gets light browning from each side..
Serve it with Mint Chutney..

Vegetarian Galouti Kebab -