How to Cook ❣ Perfect Vegetarian Samosas #festiveseasoncontestKakamega #Authormarathon Recipes ❣ by Daniela Soto-Innes

How to Making Recipes Vegetarian Samosas #festiveseasoncontestKakamega #Authormarathon using 3 ingredients and 16 steps

Vegetarian Samosas #festiveseasoncontestKakamega #Authormarathon. - - If you are like plenty of us, you know that you need to be consuming more healthy. Nonetheless, making a positive change in your consuming habits doesn't suggest you could't make your favorite recipes anymore. With the renewed curiosity in healthy cooking and consuming, there are many new and interesting methods to adapt your time-tested recipes to make them higher for you- and you can do it without sacrificing a little bit of flavor. It would not matter why you are changing your consuming habits- to your well being or your appearance- making adjustments doesn't suggest giving up all your favorite foods.

➽ 1 cup all purpose flour.
➽ 1/2 lemon.
➽ Water.

Squeeze lemon into the flour and mix.
Add water bit by bit to acquire a medium dough consistency.
Divide the dough into small balls.
Roll the balls into round shapes.
Apply some oil all over the upper side of the round shapes.
Sprinkle some flour on top.
Pile the round shapes together, the oily part facing up.
Roll the pile into one big round shape.
Cut it into two halves and cut off the sides to get the shapes below.
Heat pan under medium heat and dry roast the sides as you pull off the thin layers, do that alternating the sides as you pull off the layers until all the layers are separated.
This is what you come up with.
Make samosa pockets from the thin layers and fill in the contents.
This is what I cooked for my vegetarian recipe (fried green grams and Irish potatoes).
To help close up the samosa pockets, make a flour paste (flour plus water) it acts as glue..
This is what you come up with.
Deep fry and serve hot.

Vegetarian Samosas #festiveseasoncontestKakamega #Authormarathon -