How to Cook 🍮 Tasty Baked Camembert with Red Wine and Berry Sauce (Vegetarian) Recipes 🍮 by Marinka

How to Making Recipes Baked Camembert with Red Wine and Berry Sauce (Vegetarian) using 11 ingredients and 4 steps

Baked Camembert with Red Wine and Berry Sauce (Vegetarian). - - If you're like a variety of us, you understand that try to be consuming healthier. Nevertheless, making a constructive change in your eating habits doesn't suggest that you can't make your favorite recipes anymore. With the renewed interest in healthy cooking and eating, there are plenty of new and fascinating ways to adapt your time-tested recipes to make them higher for you- and you are able to do it without sacrificing a bit of taste. It doesn't matter why you are altering your eating habits- to your well being or your appearance- making modifications does not imply giving up all your favorite meals.

➽ 1 Camembert (made from cow's milk, not goat's).
➽ 300 ml Red Wine.
➽ 50 ml Cherry (or other berry) liquor.
➽ 10-12 Medium Strawberries.
➽ 100 g Blueberries.
➽ 100 g Blackberries.
➽ 100 g Raspberries.
➽ Half a Cup of Sugar.
➽ 2 Teaspoons Vanilla Sugar.
➽ 1 Teaspoon Nutmeg.
➽ 1 Teaspoon Cinnamon.

Cut strawberries in halves. Mix all the fruit together in a colander and wash thoroughly..
Add 300 ml of red wine and 50 ml of cherry liquor to a pot. Add sugar, vanilla sugar, nutmeg and cinnamon. When it starts to boil, reduce the heat and let it simmer. Then, add all of the fruit to the pot. Let it simmer over low heat for 20-30 minutes, depending on the consistency that you want. After 30 minutes, the consistency should be almost syrupy..
To bake the Camembert, preheat your oven to 200 C (or 392 F). Use a knife to slash the top of the Camembert and remove most of the top layer. Lightly coat the top with the wine and berry mix from the pot. Put aluminium foil or baking paper underneath it to prevent sticking. If your Camembert comes in a wooden box, leave it there, just remove the foil and the packaging. Bake for 7-10 minutes (until the centre becomes creamy)..
After you're done, remove the remaining bits from the top, especially if they're slightly dark. Put some of the wine and berry mix from the pot on top of the Camembert. Fruit should just fall into the creamy centre of the cheese. Make sure that you don't pick up too much of the wine, you don't want to drown the Camembert in liquid. Decorate with mint leaves or lemon zest. Enjoy your meal! 🙂.

Baked Camembert with Red Wine and Berry Sauce (Vegetarian) -