Easiest Way to Make 🍮 Perfect Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) Recipes ��️ by Julia Child

How to Making Recipes Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) using 24 ingredients and 5 steps

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian). - - If you're like a whole lot of us, you realize that you need to be eating more healthy. Nonetheless, making a constructive change in your consuming habits doesn't mean you can't make your favorite recipes anymore. With the renewed interest in healthy cooking and eating, there are many new and interesting ways to adapt your time-tested recipes to make them higher for you- and you can do it with out sacrificing a bit of taste. It doesn't matter why you might be altering your consuming habits- in your health or your appearance- making modifications doesn't suggest giving up all of your favourite foods.

➽ The Curry Paste.
➽ 10 gms Candlenuts (3 Candlenuts).
➽ 2 Garlic Cloves.
➽ 3 Shallots.
➽ 30 gms Fresh Tumeric.
➽ 1 Stick Lemongrass peeled.
➽ 1 tbs Ginger.
➽ 1 tbs Galangal.
➽ 1 Small Thai red chili (seeds removed).
➽ Produce.
➽ 1 Zucchini.
➽ 1 Medium Eggplant.
➽ 80 gms Enoki Mushrooms.
➽ 80 gms Shimeji Mushrooms.
➽ 1 Couple of Handfuls of Beanshoots.
➽ Corriander for garnish.
➽ Spices.
➽ 1 Cinnamon Stick.
➽ 3 Cloves.
➽ Others.
➽ 150 gms Firm Tofu (cut into small blocks).
➽ 1 x 270ml Can Coconut Cream.
➽ 750 ml Vegetable Stock.
➽ 1 tbs Oil.

Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency.
Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute..
Add the pumpkin, zucchini and mushroom and stir (coating the vegetables)..
Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu..
Serve and garnish with beanshoots & corriander.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) -