How to Prepare ��️ Appetizing Vegetarian Cap Cay Recipes ��️ by Julia Child

Making Recipes Vegetarian Cap Cay using 16 ingredients and 7 steps

Vegetarian Cap Cay. - - In case you are like a whole lot of us, you know that try to be eating healthier. Nonetheless, making a positive change in your eating habits doesn't mean you could't make your favourite recipes anymore. With the renewed curiosity in healthy cooking and eating, there are plenty of new and attention-grabbing methods to adapt your time-tested recipes to make them better for you- and you are able to do it without sacrificing a bit of flavor. It doesn't matter why you are altering your consuming habits- for your health or your appearance- making modifications doesn't mean giving up all your favourite foods.

➽ 1 tablespoon vegetable oil.
➽ 1 cm ginger, minced or smashed.
➽ 3 cloves garlic, minced.
➽ 1 carrot, thinly sliced at an angle.
➽ 100 gr broccoli.
➽ 100 gr baby bok choy.
➽ 1/4 red bell pepper.
➽ 1/4 yellow bell pepper.
➽ 1/4 orange bell pepper.
➽ 1 tomato, divide into 8.
➽ 100 gr button mushroom (you can also use shiitake mushroom or oyster mushroom).
➽ 2 tablespoons mushroom sauce.
➽ 3 tablespoons tomato ketchup.
➽ 75 ml water.
➽ salt and pepper.
➽ 2 teaspoons corn starch mixed with a little water.

Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside..
Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant..
Add the carrot. Stir until the carrot half cooked..
Add mushroom sauce, tomato ketchup, and water. Bring it to boil..
Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds..
Season with salt and pepper..
Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋.

Vegetarian Cap Cay -