How to Prepare ❣ Yummy Stuffed Peppers (Vegan/Vegetarian/Low Carb) Recipes ❣ by Rachel Khoo

How to Making Recipes Stuffed Peppers (Vegan/Vegetarian/Low Carb) using 18 ingredients and 5 steps

Stuffed Peppers (Vegan/Vegetarian/Low Carb). - - If you're like quite a lot of us, you already know that you ought to be eating healthier. Nonetheless, making a constructive change in your consuming habits doesn't mean that you can't make your favorite recipes anymore. With the renewed interest in wholesome cooking and consuming, there are plenty of new and attention-grabbing methods to adapt your time-tested recipes to make them higher for you- and you are able to do it with out sacrificing a little bit of taste. It doesn't matter why you might be altering your consuming habits- for your well being or your appearance- making adjustments does not imply giving up all your favourite foods.

➽ 6 Capsicum/Bell Pepper (lids removed).
➽ Filling/In a Food Processor.
➽ 400 gms Button Mushrooms.
➽ Small Head Cauliflower (a rice substitute).
➽ 1 Medium Onion.
➽ 2 Cloves Garlic.
➽ 2 tbs Tomato Paste.
➽ 1-2 Sweet Long Peppers.
➽ 1 tbs Mixed Italian Herbs.
➽ 2 tsp Sweet Paprika.
➽ 1/4 tsp Cayenne or Hot Chili Powder.
➽ Handful Parsley.
➽ to taste Salt & Pepper.
➽ For The Baking Tray.
➽ X2 Cans Chpped Tomato or Passata.
➽ Parsley.
➽ to taste Salt & Pepper.
➽ Olive Oil (to your preference).

Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid.
In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce).
Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley..
Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce.
Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese).

Stuffed Peppers (Vegan/Vegetarian/Low Carb) -