How to Cook 🍮 Appetizing Shepherd's Pie (Vegetarian/Vegan /Low Carb) Recipes 🍮 by Rachel Khoo

Making Recipes Shepherd's Pie (Vegetarian/Vegan /Low Carb) using 28 ingredients and 9 steps

Shepherd's Pie (Vegetarian/Vegan /Low Carb). - I could see this not only being a vegetarian-friendly Thanksgiving entree, but an easy weeknight meal for colder months ahead. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house. - In case you are like plenty of us, you recognize that you ought to be eating healthier. However, making a optimistic change in your consuming habits doesn't suggest which you can't make your favorite recipes anymore. With the renewed curiosity in healthy cooking and eating, there are plenty of new and fascinating ways to adapt your time-tested recipes to make them better for you- and you are able to do it without sacrificing a little bit of flavor. It would not matter why you are changing your consuming habits- in your well being or your appearance- making modifications does not imply giving up all of your favorite meals.

To get the nice browned top, turn on the boiler and watch the pie closely until it's browned on top (if your broiler is under your oven, you'll have to transfer the pie to the bottom drawer). Savory, comforting, hearty, easy to make and delicious - this Vegan Shepherd's Pie pretty. Swap the meat for mushrooms and quinoa & it all gets smothered in a rich gravy sauce. Gluten free, kosher, healthy, pareve or dairy.

➽ Equipment.
➽ 2 Pans.
➽ 1 Baking Tray (I think mine was approx 20cm x 20cm).
➽ 1 Food Pocessor (I used my trusty Nutribullet).
➽ Oven.
➽ Produce.
➽ 1 Celery Sticks (finely chopped).
➽ 1 Carrots (finely chopped).
➽ 1/2-1 Leek (finely chopped).
➽ 200 gms Mushrooms (some sliced, some finely chopped).
➽ 1/2 Medium Onion (finely chopped).
➽ 2 Garlic Clove (finely chopped).
➽ 1 tbs fresh Parsley (finely chopped).
➽ 3 sprigs Thyme (leave whole).
➽ 1 head Cauliflower (processed) - for the topping.
➽ Others.
➽ 1 1/2 tab Dried Mix Herbs (or Pizza herbs).
➽ 1 tbs Tomato Paste.
➽ 1 tsp Paprika.
➽ 3 tsp salt (2 for filling, 1 for topping).
➽ 1 1/2 tsp Pepper (1 for filling, 2/2 for topping).
➽ 1 tbs Rice Flour (mixed in with 1/2 cup cold water).
➽ 1 1/2 cups Water.
➽ 2 Cups Almond Milk (for the topping).
➽ 1 tbs butter (for the topping - I used a dairy free version).
➽ 3 tbs Parmesan (for the topping - I used a Vegan Parmesan).
➽ 1 Can lentils (drained and rinsed).
➽ 2 tbs Olive Oil.

Made with lentils, veggies, and mashed potatoes. Flavorful vegetarian recipe with potatoes, lentils and vegetables. Gluten free, kosher, healthy, pareve or dairy. But how the heck do you make a shepherd's pie without the meat? I don't like using the ground soy meat substitutes because eating too much soy makes me.

Preheat Oven to 180 degrees Celsius. Prepare vegetables as per ingredients instructions (pic doesn't show the Cauliflower once put in the food processor or the rice flour mixture).
Place 1tbs Olive oil in a pan, add the onion and saute for 5mins..
While the onion sautes, in the other pan, add the processed Cauliflower, 2 cups almond milk, 1 tsp salt and 1/2 tsp pepper to the other pan. Place lid on pan and leave to simmer covered (I didn't take any pics, sorry). This will cook down for approx 15 - 20mins cooking (or until softened).
Back to the filling pan, Add the other tbs olive oil and then leek and garlic and saute for a further 3 minutes. Then add the Mushrooms, carrot, celery, parsley, tomato paste, thyme, mixed herbs, paprika, 2 tsp salt & 1 tsp pepper and stir..
Add the lentils and 1 1/2 cups Water and stir. Bring to the boil, turn down to simmer for approx 10mins.
Just before the filling is ready, add the rice flour water mixture and cook for a minute or so and place the filling mixture into the baking tray.
For the topping, place the cooked down Cauliflower mixture in a Food processor (I used a Nutribullet), with the butter and 2tbs Parmesan and blitz until smooth..
Spread the Cauliflower Mash over the top of the filling, sprinkle the last tablespoon of Parmesan over the top and bake for 30mins..
Once finished, serve. You can leave in the oven for longer for a browner top. I was too hungry to wait and it was great anyway (although doesn't make for the prettiest of pics 😂).

Shepherd's Pie (Vegetarian/Vegan /Low Carb) - Made with lentils, veggies, and mashed potatoes. Flavorful vegetarian recipe with potatoes, lentils and vegetables. Gluten free, kosher, healthy, pareve or dairy. But how the heck do you make a shepherd's pie without the meat? I don't like using the ground soy meat substitutes because eating too much soy makes me.