Easiest Way to Make ❣ Yummy Vegetarian Momos Recipes 🍮 by Alice Waters

Steps Making Recipes Vegetarian Momos using 13 ingredients and 11 steps

Vegetarian Momos. - Veg Momos recipe with step by step photos. I share vegetarian recipes from India & around the World. How to make Vegetarian Momo Recipe-Steamed Dumplings/A Street Food from the North East To begin making the Vegetarian Momo we will first knead the dough for the Vegetarian Momos cover. - In case you are like a lot of us, you already know that you ought to be consuming healthier. However, making a positive change in your consuming habits doesn't suggest you can't make your favorite recipes anymore. With the renewed interest in wholesome cooking and eating, there are plenty of new and interesting ways to adapt your time-tested recipes to make them higher for you- and you are able to do it with out sacrificing a little bit of taste. It does not matter why you're altering your eating habits- for your health or your appearance- making adjustments does not imply giving up all your favorite foods.

Recipe of momos made in cooker easily. How to make veg momos with pics. Veg momos recipe, a popular street food, is a steamed dumpling with a delicious vegetable filling served with a spicy red. Vegetarian Momos recipe - How to make Vegetarian Momos.

➽ 3/4 cup plain flour (maida).
➽ as needed water.
➽ 3/4 tsp salt.
➽ 2 tsp oil.
➽ For The Stuffing.
➽ 1 cup finely chopped cabbage.
➽ 1/4 cup finely chopped carrots.
➽ 1 tbsp finely chopped garlic (lehsun).
➽ 4-5 spring onion greens.
➽ 1/2 tsp freshly ground black pepper.
➽ 1 tsp soy sauce.
➽ 1/2 tsp salt.
➽ 1 tbsp oil.

You all who love veg momos but. Piping hot veggie momos are completely fat/oil free one the easiest and quickest snacks to make. Vegetarian Momos recipe - How to make Vegetarian Momos. Momos is a type of dumpling native to Bhutan, Nepal and Tibet. Similar type of dumplings are found in various other countries.

Mix flour, salt and oil in a bowl and add water to make a smooth pliable dough. Keep aside covered..
Heat a pan with oil, add garlic, and finely chopped white part of the spring onion. Give a stir in high flame..
Add the veggies, and fry in high flame for a minute (according to the taste buds, some people like to add sugar as well but i didn't add sugar)..
Add salt, pepper, soy sauce and mix well.
Lastly add finely chopped green part of the spring onion for garnishing and mix for a minute in medium flame..
Switch off and keep aside..
Roll the dough into a big disc and used a big lid to cut into smaller discs..
After that again roll to make it more thin. Keep some stuffing that you prepared in the middle..
Fold it to make momo shapes (you can follow the pattern of sari pleats to have momos shaped well). Though i have not made it perfect, it can help first timers like me.
Steam it in a steamer and spaced properly, for 5 minutes..
Serve it hot with red chilli or tomato sauce.

Vegetarian Momos - You all who love veg momos but. Piping hot veggie momos are completely fat/oil free one the easiest and quickest snacks to make. Vegetarian Momos recipe - How to make Vegetarian Momos. Momos is a type of dumpling native to Bhutan, Nepal and Tibet. Similar type of dumplings are found in various other countries.