Easiest Way to Cook 🍮 Tasty Spinach Lasagna Rolls * vegetarian * Recipes ��️ by Marinka

Steps Making Recipes Spinach Lasagna Rolls * vegetarian * using 6 ingredients and 3 steps

Spinach Lasagna Rolls * vegetarian *. - - If you're like a whole lot of us, you realize that you need to be eating more healthy. Nevertheless, making a optimistic change in your consuming habits does not imply which you can't make your favourite recipes anymore. With the renewed curiosity in wholesome cooking and consuming, there are many new and interesting ways to adapt your time-tested recipes to make them better for you- and you are able to do it without sacrificing a bit of taste. It doesn't matter why you are altering your consuming habits- in your well being or your appearance- making changes doesn't suggest giving up all your favorite foods.

You can cook Spinach Lasagna Rolls * vegetarian * using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spinach Lasagna Rolls * vegetarian * :

➽ 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened.

➽ 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained.

➽ 1-1/4 cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided.

➽ 1/4 cup KRAFT Grated Parmesan Cheese.

➽ 6 lasagna noodles, cooked.

➽ 2 cups OLIVO by CLASSICO Traditional Pasta Sauce.

Spinach Lasagna Rolls * vegetarian * step by step :

Heat oven to 375ºF. Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly..

Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella..

Bake 30 min. or until heated through..

Spinach Lasagna Rolls * vegetarian * -