How to Cook ❣ Tasty Egg Salad Wrap-Vegetarian Recipes 🍮 by Gordon Ramsay

How to Making Recipes Egg Salad Wrap-Vegetarian using 6 ingredients and 1 steps

Egg Salad Wrap-Vegetarian. - - If you are like a whole lot of us, you know that you ought to be eating healthier. Nevertheless, making a optimistic change in your consuming habits does not imply that you would be able to't make your favourite recipes anymore. With the renewed curiosity in wholesome cooking and consuming, there are many new and attention-grabbing ways to adapt your time-tested recipes to make them better for you- and you are able to do it without sacrificing a bit of taste. It doesn't matter why you're altering your eating habits- for your well being or your appearance- making modifications does not imply giving up all your favorite foods.

➽ 1 egg, 3 egg whites chopped.
➽ Mustard.
➽ Salt, Pepper, Smoked Paprika, Garlic.
➽ 1 oz Onion, chopped.
➽ 1-2 oz lettuce leaf.
➽ 2-6 oz Tomato, cucumber, radishes (optional).

Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side..

Egg Salad Wrap-Vegetarian -