Easiest Way to Cook 🍮 Tasty Spicy Taco Bean Bowl With Peri Peri Wedges (Vegetarian) Recipes 🍮 by Clare Smyth

Making Recipes Spicy Taco Bean Bowl With Peri Peri Wedges (Vegetarian) using 16 ingredients and 3 steps

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➽ For the wedges:.
➽ 300 g Maris Piper Potatoes, cut into wedges,.
➽ 1 tsp Peri peri powdered seasoning, (can be found in spice Isle).
➽ 1 pinch red chilli flakes,.
➽ Salt & pepper to season,.
➽ 1/2 tbsp olive oil.
➽ For the bean bowl:.
➽ 2/3 rds a tin of taco beans in sauce, (300g),.
➽ 1/4 tin refried beans (100g),.
➽ 25 g grated 50% reduced fat cheddar,.
➽ 4 baby plum tomatoes cut into halves,.
➽ 2 spring onions, chopped finely,.
➽ 1 fresh green chilli, sliced into fine rings,.
➽ 1 tbsp soured cream,.
➽ 1.5 tbsp tomato cool salsa,.
➽ Salt to season.

Preheat the oven to 200 (fan), lay some foil on a large baking tray and place over a wire rack. Take the wedges and remove any excess water using some kitchen towel by patting them down whilst applying some pressure. Take a large bowl and place the wedges inside. Drizzle over the olive oil plus all the seasonings listed under the wedges section of the recipe list. Using your hands toss everything together and coat the wedges evenly..
Place the seasoned wedges on the wire rack and then bake in the oven for 25-30 minutes. Around five minutes before the wedges are done prepare the taco beans and refried beans by heating them up and set aside..
Build the taco bean bowl by first placing in the beans, then pile up all the other ingredients as you like, on top. Take the cooked wedges and place them all around the edge of the bowl (as in picture shown). Serve up and enjoy! :).

Spicy Taco Bean Bowl With Peri Peri Wedges (Vegetarian) -