How to Cook ��️ Perfect Vegetarian Potato Patties (Persian Kookoo) Recipes ❣ by Rachael Ray

Making Recipes Vegetarian Potato Patties (Persian Kookoo) using 7 ingredients and 4 steps

Vegetarian Potato Patties (Persian Kookoo). - - In case you are like a lot of us, you realize that you should be eating healthier. Nonetheless, making a positive change in your eating habits doesn't suggest you can't make your favorite recipes anymore. With the renewed interest in healthy cooking and consuming, there are many new and interesting ways to adapt your time-tested recipes to make them higher for you- and you are able to do it without sacrificing a little bit of taste. It doesn't matter why you're altering your consuming habits- on your well being or your appearance- making adjustments doesn't mean giving up all of your favourite meals.

➽ 6 potatoes shredded.
➽ 1 large onion.
➽ 4 eggs.
➽ 1 tsp turmeric.
➽ as needed Salt.
➽ as needed Pepper.
➽ 1 tbsp fenugreek (optional).

Shred potatoes. You can use large or fine size of the grater. Press the shredded potatoes to remove the water and starch released from it. Shred onions finely. Press the onions too but leave some of the onion juice..
In a bowl mix the shredded potatoes, onions, eggs, turmeric, fenugreek, salt and pepper..
Heat the oil in a non-stick pan. Take a spoonful of the potato mix and put it in the pan. Flatten it a little bit using the back of a spoon..
Let one side cook until golden then flip it around and let the other side cook too. Remove from the pan and enjoy!.

Vegetarian Potato Patties (Persian Kookoo) -