Easiest Way to Make 🍮 Appetizing Vegetarian healthy Rawa Cake Recipes 🍮 by Alice Waters
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Making Recipes Vegetarian healthy Rawa Cake using 7 ingredients and 5 steps
Vegetarian healthy Rawa Cake. - - In case you are like lots of us, you understand that you need to be eating more healthy. Nonetheless, making a constructive change in your consuming habits doesn't suggest which you can't make your favorite recipes anymore. With the renewed interest in wholesome cooking and eating, there are plenty of new and interesting ways to adapt your time-tested recipes to make them higher for you- and you can do it without sacrificing a bit of flavor. It doesn't matter why you're altering your eating habits- on your well being or your appearance- making modifications doesn't suggest giving up all your favourite foods.
You can cook Vegetarian healthy Rawa Cake using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Vegetarian healthy Rawa Cake :
- ➽ 100 gms Rawa.
- ➽ 25 gms Singada atta.
- ➽ 100 ml Curd.
- ➽ 100 ml Milk.
- ➽ 1 tsp Vanilla essence.
- ➽ 50 gms Butter.
- ➽ 200 gms Condensed milk.
Vegetarian healthy Rawa Cake instructions :
- Put Rawa, singada atta, milk and cure together and set aside for 30 mins..
- Beat the codensee milk and butter together till smooth..
- Add 1 teaspoon baking powder and 1/2 teaspoon baking soda to the Rawa mixture..
- Combine both mixtures and bake at 180degrees for 35-45 mins..
- Check if the knife comes clean - the cake is done. Do not over cook or over bake as this will make it chewy!.
Vegetarian healthy Rawa Cake -
