How to Prepare 🍮 Yummy Vegetarian Pad Thai Recipes 🍮 by Cristeta Comerford

Making Recipes Vegetarian Pad Thai using 19 ingredients and 9 steps

Vegetarian Pad Thai. - - If you're like a number of us, you realize that try to be eating more healthy. However, making a optimistic change in your consuming habits doesn't mean you could't make your favourite recipes anymore. With the renewed interest in healthy cooking and consuming, there are plenty of new and interesting ways to adapt your time-tested recipes to make them higher for you- and you can do it without sacrificing a bit of taste. It would not matter why you're altering your consuming habits- to your health or your appearance- making changes doesn't mean giving up all of your favorite meals.

➽ 200 gms Pad Thai noodles.
➽ 1 tbsp oil.
➽ 2 tsp garlic, chopped.
➽ 1 tsp red chilli, chopped.
➽ 1 onion, sliced.
➽ 1/4 cup red and yellow bell pepper, sliced.
➽ 1/4 cup roasted peanuts, crushed.
➽ 2 tbsp coriander, chopped.
➽ 1/4 cup spring green onions, chopped.
➽ 1/4 cup tofu, chopped.
➽ to taste Salt.
➽ For the pad Thai sauce-.
➽ 1/4 cup veg stock.
➽ 3 tbsp soy sauce.
➽ 3 tbsp brown sugar.
➽ 1 tsp tamarind paste.
➽ 1 tbsp red chilli sauce.
➽ 2 tbsp Sriracha sauce.
➽ to taste Salt.

Soak the noodles in the warm water for 5-7 minutes until they are soft..
Drain the water and keep aside..
In a pan,mix all the pad Thai sauce ingredients to make the sauce..
Bring the mixture to a boil and simmer for 2-3 minutes on the medium heat..
Heat oil in a separate pan..
Add garlic and red chilli and fry for a minute..
Add onions, spring onions,red yellow bell peppers,tofu, salt, peanuts and saute for a minute..
Add the cooked noodles and the sauce in the pan and toss well..
Garnish with roasted peanuts and spring onions greens and serve hot.

Vegetarian Pad Thai -