How to Make ❣ Delicious Italian Panino (Vegetarian) Recipes ❣ by Rachael Ray

How to Making Recipes Italian Panino (Vegetarian) using 7 ingredients and 13 steps

Italian Panino (Vegetarian). - - If you are like a lot of us, that you ought to be eating more healthy. However, making a optimistic change in your consuming habits doesn't mean that you can't make your favourite recipes anymore. With the renewed curiosity in healthy cooking and eating, there are plenty of new and fascinating ways to adapt your time-tested recipes to make them higher for you- and you are able to do it without sacrificing a little bit of flavor. It does not matter why you are changing your eating habits- in your well being or your appearance- making modifications doesn't suggest giving up all your favorite meals.

➽ 250 grams fresh mozzarella cheese.
➽ Handful fresh rocket leaves/arugula.
➽ 2 large tomatoes sliced in rings.
➽ Salt to season.
➽ Freshly crushed black pepper to season.
➽ 2-3 tablespoon olive oil.
➽ 2 tablespoon unsalted butter/ 2-3 tablespoon of olive oil to grill.

Melt the butter or heat the grill pan and drizzle some olive oil to toast the sandwich.
Slit the bread from the center into two halves.
Slice the cheese into rings.
Drizzle some olive oil on the base slice.
Add 2-3 rings of mozzarella cheese.
Add the tomtoes and rocket leaves.
Add a pinch of salt and crushed black pepper to season.
Cover with the other slice.
Press gently and add the sandwich to be grilled on both sides on the hot grill pan.
Take off heat once done and serve immediately.
Tip: traditionally a panini pan is used to grill the sandwiches, but this sandwich being versatile, can be made on any grill pan too.
Tip: for a non vegetarian version, use slices of baked salmon/minced and boiled chicken/canned tuna, etc as a filling. The tomatoes and arugula form the Essence of the sandwich along with the fresh mozzarella.
Enjoy!.

Italian Panino (Vegetarian) -