How to Cook ��️ Appetizing Vegetarian Pulao Recipes 🍮 by Alice Waters

How to Making Recipes Vegetarian Pulao using 12 ingredients and 8 steps

Vegetarian Pulao. - - In case you are like loads of us, you know that try to be consuming healthier. Nevertheless, making a optimistic change in your consuming habits doesn't mean that you may't make your favorite recipes anymore. With the renewed interest in healthy cooking and eating, there are plenty of new and fascinating methods to adapt your time-tested recipes to make them higher for you- and you can do it without sacrificing a bit of taste. It does not matter why you might be changing your eating habits- in your health or your appearance- making adjustments doesn't suggest giving up all of your favorite foods.

➽ 250 g Basmati rice.
➽ 1/2 cauliflower florets.
➽ 1 Carrot cut into small and thin slices.
➽ 1-2 bay leaves.
➽ 1 teaspoon Garam masala powder.
➽ 1-2 Cinnamon sticks.
➽ 2-3 cardamoms.
➽ 2-3 cloves.
➽ 1 teaspoon cumin seeds.
➽ 1 teaspoon black pepper powder.
➽ As needed oil/ghee.
➽ To taste Salt/sugar.

Clean and Soak rice for 30 mins.
Place a pan with water on Gas and add the whole Garam masala, bay leaves into it and bring to boil. Add the soaked rice and 1/2 tablespoon salt and cook till it's 70% cooked.
Remove water and keep the cooked rice aside.
Blanch the cut carrots and cauliflower florets and keep aside. Add some ghee or oil in a pan and add Cumin seeds to crackle.
Add the carrots, cauliflowers, salt, black pepper powder and Garam masala powder and saute for few minutes.
Add little water into this and add it to the vessel which has the rice and mix lightly.
Place a tawa on Gas in low flame and put the rice vessel on the tawa and cover it. Let it cook for 8-10 mins.
Remove the pulao and serve hot with raita or some fries.

Vegetarian Pulao -