Easiest Way to Make ��️ Appetizing Vege-Mee Goreng *Vegetarian Recipes 🍮 by Pim Techamuanvivit

Making Recipes Vege-Mee Goreng *Vegetarian using 10 ingredients and 7 steps

Vege-Mee Goreng *Vegetarian. - - If you're like a lot of us, you recognize that you should be consuming healthier. Nonetheless, making a constructive change in your consuming habits doesn't suggest that you can't make your favourite recipes anymore. With the renewed interest in wholesome cooking and eating, there are plenty of new and attention-grabbing ways to adapt your time-tested recipes to make them better for you- and you can do it with out sacrificing a bit of flavor. It would not matter why you are altering your consuming habits- for your well being or your appearance- making modifications does not imply giving up all your favorite foods.

➽ 5 instant noodle.
➽ 3 carrots.
➽ 1/4 cabbage.
➽ 2 spring onions.
➽ 3 tbsp chopped celery leaves.
➽ Sweet soy sauce.
➽ 5 garlic cloves.
➽ 1 tsp pepper.
➽ 1 tsp salt.
➽ Cooking oil.

Boil the noodle, mix it with a little bit of cooing oil when its done to make it stay unjoined, put it aside..
Peel and grate the carrot thinly grated. Chop the cabbage and spring onion thinly, put it aside..
Mash the garlics with salt, and pepper..
Pre-heat 3 tbsp cooking oil in a frying pan, put the mashed garlic in until it smells pleasant..
Put the carrot and cabbage in, let them cooked for 5 minutes and add the spring onion in. Mix them well..
Gradually put the noodle in and mix it well with two hands using spatula and fork together.until the noodle and vegetables mix well, pour sweet soy sauce little by little on to the noodle mixture, and mix it well until the noodle turns light brown colour from the sweet soy sauce..
Taste the salt in the noodle mixture, if its good, turn off the stove and serve it with sprinkle of celery leaves on top..

Vege-Mee Goreng *Vegetarian -