Easiest Way to Cook 🍮 Delicious Vegetarian Grilled Eel (Imitated food) Recipes 🍮 by Alice Waters

Find and share everyday cooking inspiration on Allrecipes. Discover recipes, cooks, videos, and how-tos based on the food you love.

Making Recipes Vegetarian Grilled Eel (Imitated food) using 12 ingredients and 11 steps

Vegetarian Grilled Eel (Imitated food). - - In case you are like a variety of us, that you have to be consuming more healthy. Nonetheless, making a constructive change in your consuming habits does not imply that you would be able to't make your favourite recipes anymore. With the renewed curiosity in wholesome cooking and consuming, there are many new and attention-grabbing ways to adapt your time-tested recipes to make them better for you- and you can do it without sacrificing a little bit of flavor. It does not matter why you are altering your consuming habits- for your health or your appearance- making changes doesn't mean giving up all your favorite meals.

Vegetarian Grilled Eel (Imitated food)

You can cook Vegetarian Grilled Eel (Imitated food) using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of Vegetarian Grilled Eel (Imitated food) :

  1. 130 g polenta.
  2. 390 g water.
  3. 200 g butter.
  4. 6 pice mushroom.
  5. 1 sheet kelp.
  6. 1 sheet seaweed.
  7. 100 g starch.
  8. 100 g flour.
  9. 100 g cold water.
  10. 300 g soy source.
  11. 100 g sugar.
  12. 30 g sesame oil.

Vegetarian Grilled Eel (Imitated food) step by step :

  1. Put polenta and water in a pan and cook for 30 min..
  2. Cool down polenta for 30 min. Use a knife to shape polenta in a shape of eel..
  3. Cut kelp and seaweed to a same shape with polenta..
  4. Slice mushroom in 4mm thickness..
  5. Mix starch, flour and cold water to make a paste..
  6. Make a layer of seaweed, kelp, mushroom, polenta in corresponding order by using starch and flour paste as a glue between each layer to make a layered chunk..
  7. Fry the layered chunk with butter with seaweed at the bottom side for few minutes on a pan. All layer will stick together in one piece..
  8. Mix soy source, sugar and sesame oil to make a sweet sauce..
  9. Heat the oven to 180C with using only top heater. Place the layered chunk in the oven close to top heater with seaweed at the bottom side. (The polenta in this picture was taken in a different day and not shaped).
  10. Put few spoon of sweet source on layered chunk and heat for few minutes to dry sweet source in the oven. Repeat this until you use all the source..
  11. Decorate on a dish..

Vegetarian Grilled Eel (Imitated food) -

Easiest Way to Cook 🍮 Delicious Vegetarian Grilled Eel (Imitated food) Recipes 🍮 by Alice Waters
Find and share everyday cooking inspiration on Allrecipes. Discover recipes, cooks, videos, and how-tos based on the food you love.


©️ Copyright 2020