How to Cook ��️ Tasty Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan Recipes ❣ by Daniela Soto-Innes

Steps Making Recipes Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan using 19 ingredients and 8 steps

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan. - - If you are like a variety of us, you know that you should be eating more healthy. Nevertheless, making a positive change in your consuming habits doesn't suggest that you may't make your favourite recipes anymore. With the renewed interest in healthy cooking and consuming, there are plenty of new and fascinating methods to adapt your time-tested recipes to make them better for you- and you can do it without sacrificing a bit of flavor. It does not matter why you are changing your eating habits- in your well being or your appearance- making modifications doesn't suggest giving up all your favorite meals.

➽ Pastry dough:.
➽ 1/2 kg plain flour.
➽ 250 gr margarine.
➽ 1/2 tsp salt.
➽ 1/2 cup water.
➽ 2 tbsp cooking oil.
➽ 2 boiled egg (optional).
➽ Cooking oil to fry.
➽ Filling:.
➽ 4 carrots.
➽ 4 potatoes.
➽ 2 spring onions.
➽ Spices:.
➽ 1/2 red onion.
➽ 4 garlic cloves.
➽ 1 candle nut.
➽ 1/2 tsp salt.
➽ 1/2 tsp pepper.
➽ 1/4 tsp sugar.

Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside..
Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick..
Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins.
Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside..
Cut boiled eggs to 12 pieces. (You can skip this for vegan diet).
Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough..
Pre-heat a frying pan with cooking oil, fry them until both side turn golden..
Enjoy :).

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan -