How to Prepare ❣ Delicious Vegetarian Lentil Curry Recipes ��️ by Clare Smyth

Making Recipes Vegetarian Lentil Curry using 11 ingredients and 7 steps

Vegetarian Lentil Curry. - This coconut lentil curry recipe is ridiculously simple to make. I make both vegan and vegetarian dishes and thought this was a different and interesting take on some of the curries I make. This veggie curry is based on a makhani and has a powerful chilli kick to it. - In case you are like lots of us, you understand that you have to be consuming healthier. However, making a positive change in your consuming habits doesn't mean which you can't make your favorite recipes anymore. With the renewed interest in healthy cooking and eating, there are many new and interesting methods to adapt your time-tested recipes to make them better for you- and you are able to do it without sacrificing a bit of taste. It doesn't matter why you are altering your consuming habits- to your health or your appearance- making changes doesn't mean giving up all your favorite foods.

Made with onions, garlic, scallions, curry powder, chili powder, carrots and potatoes, this vegetarian and vegan lentil dish is a full meal in itself. Simple AND authentic lentil curry made with spices, garlic, ginger, coconut milk, and turmeric. This Lentil Vegetable Curry is an easy vegetarian recipe for a busy night. This lentil stew is tomato-based and spiced with curry powder.

➽ 180 g lentils, soaked overnight (slightly less than a cup).
➽ 1 large onion, sliced thin.
➽ 3 cloves garlic, minced.
➽ 1 thumb-sized chunk fresh ginger, minced.
➽ 1 large potato, cubed.
➽ 1 medium carrot, cubed.
➽ 1 Tbsp curry powder (I used Madras curry powder. Add up to 1 Tbsp more for very spicy curry).
➽ 1 Tbsp tomato paste.
➽ 1 Cinnamon stick (optional, gives it a nice accent).
➽ 1 tsp sea salt.
➽ Chives or cilantro to finish.

These red curry lentils are one of my all-time favorite recipes. As is usually my vibe, we're working with very basic pantry ingredients here and. This lentil stew is tomato-based and spiced with curry powder. When it comes to the cheap and easy plant-based bulk bin items I will say, however, I don't make your traditional lentil soups. I love big flavors, like those found in curry.

If time permits, soak lentils in plenty of water for a few hours. Cube the potato and carrot, and cut onion into thin slices. Mince the garlic and ginger..
Heat oil in a deep sauce pan or pot. Add the onions, minced garlic and ginger and sauté on medium low until soft and starting to turn golden (about 10-15 minutes).
Add 1 tablespoon curry powder (add 1/2 to 1 Tablespoon more for extra so iciness) and stir in for 1 minute until fragrant..
Add 1 tablespoon tomato paste and mix in with onions and spices..
Add the lentils, potatoes, carrots and cinnamon stick (if using) to the pan. Pour in enough water (I use the water from soaking lentils) or vegetable broth to completely cover the lentils & veggies..
Bring everything to a boil then turn to low heat. Cover with lid and simmer for 30-45 until soft..
When lentils are soft, mix in 1/2 tsp salt, taste and add more if needed. I added 1 tsp in total. Fold in some chopped chives or cilantro and serve with steamed rice or Indian bread like naan..

Vegetarian Lentil Curry - These red curry lentils are one of my all-time favorite recipes. As is usually my vibe, we're working with very basic pantry ingredients here and. This lentil stew is tomato-based and spiced with curry powder. When it comes to the cheap and easy plant-based bulk bin items I will say, however, I don't make your traditional lentil soups. I love big flavors, like those found in curry.