How to Cook ��️ Appetizing Vegetarian Spaghetti Bolognese Recipes ��️ by Heston Blumenthal

Making Recipes Vegetarian Spaghetti Bolognese using 7 ingredients and 4 steps

Vegetarian Spaghetti Bolognese. - - In case you are like lots of us, you understand that you ought to be consuming healthier. However, making a optimistic change in your consuming habits doesn't suggest that you would be able to't make your favourite recipes anymore. With the renewed curiosity in wholesome cooking and eating, there are plenty of new and interesting methods to adapt your time-tested recipes to make them better for you- and you can do it with out sacrificing a little bit of taste. It doesn't matter why you might be altering your consuming habits- in your well being or your appearance- making changes doesn't mean giving up all your favourite meals.

➽ 300 g spaghetti.
➽ 1 tbsp olive oil.
➽ 1 tsp garlic powder or 2-3 cloves of finely chopped garlic.
➽ 1 tsp black pepper powder.
➽ 2 tsp dry mixed herbs.
➽ to taste salt.
➽ water for boiling sphagetti.

Take sufficient water in a pan and add a tsp of salt and spaghetti. Cook the spaghetti in boiling water for 8-10 minutes. Drain the spaghetti in a strainer..
Heat olive oil in a pan. Add garlic powder, mixed herbs, salt and black pepper. Saute for half minute. Add the cooked spaghetti. Toss the spaghetti well till all the seasoning is nicely coated..
Now add a vegetarian bolognese sauce. (roughly around one & half cup). Add more if needed. (I have shared the recipe for vegetarian bolognese sauce earlier). Mix well till the sauce is nicely coated to the spaghetti. The vegetarian spaghetti bolognese is ready to serve..
Serve the vegetarian spaghetti bolognese hot..

Vegetarian Spaghetti Bolognese -