How to Make 🍮 Appetizing Mushrooms and poached egg (vegetarian) Recipes ��️ by Elena Arzak

Making Recipes Mushrooms and poached egg (vegetarian) using 9 ingredients and 6 steps

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If you're making this recipe as part of our two-person Summer Healthy Diet Plan, poach two of the eggs in lightly simmering water to your liking. Chill the remaining hash to warm in a pan and eat with freshly poached eggs on another day. Poached eggs are a beautiful thing. Rinse mushrooms and cut into pieces if needed.

➽ 4 slices sourdough or bread of your choice, toasted.
➽ Couple of handfuls of rocket leaves.
➽ Some butter.
➽ 1 garlic clove, peeled and crushed.
➽ 1-2 tsp thyme leaves.
➽ Couple of handfuls of mushrooms - i use girolles and chanterelles; brushed clean.
➽ Juice of 1/2 lemon.
➽ 2 eggs.
➽ Salt and pepper.

Heat the oil in a large sauté pan over medium-high heat until very hot. Fast And Easy Recipes Brunch Vegetarian Breakfast Mushrooms Eggs. Rinse mushrooms and cut into pieces if needed. Season with salt and pepper and transfer to plates. Lift a poached egg from water and place in the center.

Prepare the pan for the eggs... half- fill a large-ish pan with water and heat to the boil..
In another pan... preheat and then melt the butter. Add the garlic and thyme. Sauté for a few mins..
Add the mushrooms and season. And sauté until the mushrooms are soft..
Meanwhile, it’s time to poach the eggs. When the water is boiling, turn the heat down to medium so there’s not much movement in the water. Break each egg into a small bowl and then add slowly and gently into the water. Poach for 3 mins (longer if you don’t like the egg soft). Remove with a slotted spoon and drain on kitchen roll..
Squeeze the lemon over the mushrooms and a splash of olive oil..
Layer some rocket leaves and the mushrooms on the bread. Add the poached egg on top. Season and enjoy 😋.

Mushrooms and poached egg (vegetarian) - Heat the oil in a large sauté pan over medium-high heat until very hot. Fast And Easy Recipes Brunch Vegetarian Breakfast Mushrooms Eggs. Rinse mushrooms and cut into pieces if needed. Season with salt and pepper and transfer to plates. Lift a poached egg from water and place in the center.