How to Cook ❣ Appetizing Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes Recipes 🍮 by Giada De Laurentiis

Making Recipes Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes using 9 ingredients and 5 steps

Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes. - - If you are like loads of us, you know that you need to be consuming healthier. Nevertheless, making a constructive change in your eating habits does not imply that you can't make your favourite recipes anymore. With the renewed curiosity in healthy cooking and consuming, there are many new and interesting methods to adapt your time-tested recipes to make them better for you- and you can do it with out sacrificing a little bit of flavor. It does not matter why you are changing your consuming habits- in your health or your appearance- making changes does not imply giving up all of your favorite meals.

➽ 1 sweet potato cubed.
➽ 4 Handfuls spinach sliced.
➽ 1/2 onion cubed.
➽ 10 cherry tomatoes halved.
➽ 1-2 tablespoons harrisa pasta.
➽ 1 tablespoon tomato paste.
➽ 1 teaspoon cumin.
➽ Paprika, salt and pepper adjust to your liking.
➽ Olive oil.

Preheat oven fan at 200C. Mix cubed sweet potatoes with olive oil and toss with salt pepper and paprika. Pop the sweet potatoes into the oven and roast for 25 min. Please flip the potatoes halfway to the time..
Heat 2 tablespoons of olive oil and fry the cubed onions till transparent..
Add harrisa pasta, tomatoe paste and cumin and cook for 30 seconds..
Add spinach and tomato with a splash of water. Bring mixture to boil. Season with salt and pepper. Turn off the heat..
On a plate, lay your sweet potatoes, then the spinach mixture and finish with an egg of your liking..

Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes -