How to Make ��️ Delicious Rice Noodle Soup *Vegetarian *Vegan Recipes ❣ by Pim Techamuanvivit

Steps Making Recipes Rice Noodle Soup *Vegetarian *Vegan using 11 ingredients and 8 steps

Rice Noodle Soup *Vegetarian *Vegan. - - In case you are like loads of us, you understand that try to be eating healthier. Nonetheless, making a positive change in your consuming habits doesn't mean that you could't make your favourite recipes anymore. With the renewed curiosity in healthy cooking and eating, there are many new and attention-grabbing methods to adapt your time-tested recipes to make them better for you- and you can do it with out sacrificing a bit of taste. It does not matter why you're changing your eating habits- in your health or your appearance- making changes doesn't suggest giving up all of your favourite meals.

➽ 2 eggs (replace with tofu for vegan diet).
➽ 200 gr dry rice noodle (I use the large size one or kwetiaw).
➽ 3 bunches bokchoy.
➽ 1 long red chili (chopped).
➽ 4 garlic cloves (finely chopped).
➽ 1/2 tsp salt.
➽ 1/4 tsp pepper.
➽ 1/4 tsp sugar.
➽ 1/4 tsp stock (beef, chicken, or mushroom for vegan diet).
➽ 3 cups water.
➽ 2 tbsp cooking oil.

Cut up bok choy, put aside..
Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well..
Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well..
Add water, wait until boiling..
Add bok choy, wait until soften, turn off the fire..
In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water..
Prepare bowl, put rice noodle in it, pour the soup on top of the noodle..
Ready to serve..

Rice Noodle Soup *Vegetarian *Vegan -