Easiest Way to Make 🍮 Appetizing Vegetarian Korean Wings Recipes 🍮 by Clare Smyth

Making Recipes Vegetarian Korean Wings using 10 ingredients and 5 steps

Vegetarian Korean Wings. - - If you're like a lot of us, you recognize that you need to be consuming healthier. Nevertheless, making a constructive change in your consuming habits doesn't suggest you can't make your favorite recipes anymore. With the renewed interest in healthy cooking and eating, there are many new and fascinating methods to adapt your time-tested recipes to make them better for you- and you can do it with out sacrificing a little bit of taste. It doesn't matter why you are altering your eating habits- to your health or your appearance- making adjustments doesn't suggest giving up all of your favorite meals.

➽ 1/2 head cauliflower stalk removed, cut into bite-size “wings”.
➽ 1 egg beaten.
➽ 1 cup breadcrumbs.
➽ 4 Tablespoon honey.
➽ 2 Tablespoon Korean hot pepper paste Gochujang.
➽ 2 Tablespoon apple cider vinegar.
➽ 2 Tablespoon water.
➽ 2 Tablespoon soy sauce.
➽ 1 teaspoon toasted sesame seeds.
➽ 2 Tablespoon green onion thinly sliced.

Put the breadcrumbs in a Ziploc bag and set aside..
Dip the bite-size cauliflower in egg then put them inside the Ziploc bag. Shake the bag to coat cauliflower with breadcrumbs..
Shake off excess breadcrumbs and place them inside the fryer basket. Spray some oil onto the cauliflower and air fry at 380F (190C) for about 5-6 minutes..
In the meantime, add Gochujang, apple cider vinegar, water, honey, and soy sauce to a wok or a frying pan. Heat and constantly stir the sauce mixture until it thickens..
When the “wings” are done, toss them in the wok to coat. Sprinkle some sesame seeds and green onion to serve..

Vegetarian Korean Wings -