Easiest Way to Prepare ❣ Yummy Vegetarian Enchiladas Recipe Recipes ��️ by Dominique Crenn

Making Recipes Vegetarian Enchiladas Recipe using 20 ingredients and 10 steps

Vegetarian Enchiladas Recipe. - - If you're like lots of us, you recognize that you ought to be consuming more healthy. However, making a positive change in your eating habits doesn't suggest that you can't make your favourite recipes anymore. With the renewed interest in healthy cooking and consuming, there are many new and interesting ways to adapt your time-tested recipes to make them better for you- and you are able to do it with out sacrificing a bit of taste. It doesn't matter why you are altering your eating habits- to your well being or your appearance- making modifications doesn't mean giving up all of your favourite meals.

➽ For filling:.
➽ 6 mini sweet corns, halved lengthwise.
➽ 6 tablespoons grated cheddar cheese or vegan cheese if required.
➽ 2 tablespoons olive oil.
➽ 1 clove garlic, thinly sliced.
➽ 1 medium yellow bell pepper, sliced into thin strips.
➽ 1 medium red bell pepper, sliced into thin strips.
➽ 1/2 large red onion, sliced into thin wedges.
➽ 1/2 Juice of a lime.
➽ For tortillas:.
➽ 6 Gran Luchito Street Taco wraps.
➽ 1/2 (1 pack) Gran Luchito Refried Beans.
➽ For enchilada sauce:.
➽ 2 tablespoons Gran Luchito Chipotle Salsa.
➽ 1 cup passata.
➽ 1 teaspoon Gran Luchito Smoky Chipotle Fajita & Taco Mix.
➽ 3/4 cup vegetable stock.
➽ For toppings:.
➽ 2 tablespoons Gran Luchito Serrano Green Chillies.
➽ 1/2 cup grated cheddar cheese or vegan cheese if required.

Preheat the oven to 190 degrees Celsius, 170 for fan assisted..
Heat the olive oil in a large frying pan or wok over a medium/high heat. Add the prepared vegetables and lime juice and stir fry until tender..
Whilst the vegetables are cooking, add all the enchilada sauce ingredients to a saucepan. Stir to combine and bring to a gentle boil then reduce to a simmer, cooking for 5 or so minutes to thicken and reduce the sauce..
Add half of the cooked sauce to the vegetables and stir to combine. Reserve the remaining sauce to one side..
Add the Refried Beans to a pan, cooking as per the packet guidelines..
Divide the Refried Beans evenly between the Street Taco wraps, spreading a thick layer over each..
Divide the cooked vegetables between the center of the Street Taco wraps, then roll tightly around the filling. Arrange the filled wraps seam side down in a small ovenproof dish, so they are closely packed together..
Pour over the remaining enchilada sauce and scatter over the remaining cheese..
Transfer to the oven to bake for 20-25 minutes until piping hot through and the cheese is golden..
Scatter over the Serrano Green Chillies to serve..

Vegetarian Enchiladas Recipe -