Easiest Way to Make 🍮 Delicious Vegetarian Carrot Sabzi Recipes 🍮 by Pim Techamuanvivit

How to Making Recipes Vegetarian Carrot Sabzi using 11 ingredients and 5 steps

Vegetarian Carrot Sabzi. - - If you are like a number of us, you recognize that you need to be consuming healthier. However, making a optimistic change in your eating habits doesn't suggest that you could't make your favorite recipes anymore. With the renewed curiosity in healthy cooking and eating, there are many new and fascinating methods to adapt your time-tested recipes to make them better for you- and you can do it with out sacrificing a little bit of taste. It does not matter why you might be altering your eating habits- for your health or your appearance- making modifications doesn't mean giving up all your favorite foods.

➽ 2 table spoon olive/sunflower oil.
➽ 1/2 teaspoon sesame seeds.
➽ 1/2 teaspoon cumin seeds.
➽ 2-3 green chillies, finely chopped.
➽ Curry leaves(optional).
➽ 1/4 teaspoon Turmeric powder.
➽ 1 medium sized onion, finely chopped.
➽ 2-3 carrots, finely chopped.
➽ 1 tablespoon Tamarind pulp.
➽ Coriander leaves, finely chopped.
➽ Salt.

Heat oil in a pan, add cumin and sesame seeds and let their color change..
Add Curry leaves, green chillies and onion, mix well and sort till the onion is golden color..
Add Turmeric powder, carrots, salt and mix well..
Add tamarind pulp and add 1 cup of water and cook for 10-15 minutes, till the carrots are soft enough..
Serve hot with chapatis and rice, garnished with the coriander leaves..

Vegetarian Carrot Sabzi -