How to Cook ��️ Perfect Cornish Pasties - Vegetarian Recipes ��️ by Daniela Soto-Innes

Steps Making Recipes Cornish Pasties - Vegetarian using 8 ingredients and 5 steps

Cornish Pasties - Vegetarian. - - In case you are like loads of us, you know that you need to be consuming more healthy. However, making a optimistic change in your eating habits does not imply that you may't make your favourite recipes anymore. With the renewed curiosity in healthy cooking and eating, there are many new and fascinating methods to adapt your time-tested recipes to make them higher for you- and you are able to do it without sacrificing a bit of taste. It does not matter why you might be altering your consuming habits- to your health or your appearance- making changes does not imply giving up all of your favorite meals.

➽ 225 grams potatoes.
➽ 125 grams broccoli.
➽ 1 small brown onion, finely chopped.
➽ 1 unit stalk celery, finely chopped.
➽ 1 small carrot, finely chopped.
➽ 1/4 cup peas.
➽ evoo.
➽ 2 sheets shortcrust pastry.

Cook potato for 8 to 10 minutes or until just tender, adding broccoli for last 2 minutes. Drain. Return to pan. Using a fork, roughly mash mixture.
Heat oil in a frying pan over medium-high heat. Add onion. Cook, stirring, for 3 minutes or until softened. Add celery and carrot. Cook, stirring, for 5 minutes or until carrot starts to brown..
Add potato mixture and peas to pan. Stir to combine. Cool..
Preheat oven to 200°C/180°C fan-forced. Grease baking tray. Using a 15cm cutter, cut 2 rounds from each pastry sheet. Spoon 2 tablespoons mixture over centre of 1 pastry round. Fold up sides to enclose filling. Press edges to seal and form frills. Stand on 1 pre-floured tray. Repeat with remaining mixture and pastry rounds. Brush pasties with milk.
Bake for 30 minutes or until golden. Stand for 5 minutes..

Cornish Pasties - Vegetarian -