How to Cook ��️ Tasty Smokey Vegetarian Chilli Recipes 🍮 by Giada De Laurentiis

Steps Making Recipes Smokey Vegetarian Chilli using 19 ingredients and 5 steps

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➽ 3 sweet potatoes, diced (skin on).
➽ 1 tsp hot chilli powder.
➽ 1 tbsp olive oil.
➽ --.
➽ Chilli.
➽ 1 tbsp olive oil.
➽ 1 onion, diced.
➽ 3 large garlic cloves.
➽ 2 tsp cumin.
➽ 2 tsp oregano.
➽ 1/2 tsp chilli powder.
➽ 1 1/2 tsp smoked paprika.
➽ 1 red pepper, diced.
➽ 1 green pepper, diced.
➽ 1 large green chilli, sliced.
➽ 800 g tinned tomatoes.
➽ 400 g tinned green lentils.
➽ 400 g tinned black eyed beans.
➽ Coriander to garnish.

Preheat the oven to 190°C..
In a mixing bowl, combine the diced sweet potatoes, chilli powder and olive oil and mix with your hands to coat the potato cubes. Bake the potatoes in the oven for 30 minutes, shaking the tray occasionally..
While the potatoes are cooking, gently sweat the onion and garlic in the olive oil, in a large soup pan. After 5 minutes, add the spices and herbs into the pan and mix well with the onions. Allow the spices to cook out for another couple of minutes, stirring regularly..
Add the rest of the ingredients into the pan. Stir well then simmer gently, covered, for 25-30 minutes..
Serve the chilli topped with the roasted sweet potatoes and fresh coriander..

Smokey Vegetarian Chilli -