How to Prepare 🍮 Perfect Vegetarian Sausage Rolls pastries Recipes ��️ by Heston Blumenthal

Making Recipes Vegetarian Sausage Rolls pastries using 8 ingredients and 3 steps

Vegetarian Sausage Rolls pastries. - - If you're like a whole lot of us, you realize that you ought to be eating healthier. Nevertheless, making a optimistic change in your consuming habits doesn't suggest that you can't make your favourite recipes anymore. With the renewed interest in healthy cooking and consuming, there are plenty of new and interesting methods to adapt your time-tested recipes to make them higher for you- and you are able to do it without sacrificing a little bit of taste. It doesn't matter why you might be altering your consuming habits- to your well being or your appearance- making changes doesn't suggest giving up all your favorite foods.

You can cook Vegetarian Sausage Rolls pastries using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegetarian Sausage Rolls pastries :

➽ Ingredients for pastry.

➽ 100 g butter.

➽ pinch salt.

➽ 1 cup flour.

➽ 1 teaspoon crushed cumin.

➽ 50 ml ice cold water.

➽ Sausage.

➽ 1 packet vegetarian sausages.

Vegetarian Sausage Rolls pastries step by step :

Mix butter and flour with salt and water don't over work it, butter must be cold as well, you will still see chunks of butter in the dough when made. Wrap in cling wrap and put in the fridge for an hour, remove, then roll out and use. it's so tasty and easy to make.

1 packet vegetarian sausages, fry in a little oil for a few minutes, then add in a little water to steam fry it. When all water has evaporated, remove from heat..

Cut in two and cut into a flower or round shape. Put sausage piece in each dough shape. Wrap around sausage. Paste down with flour paste. Brush with milk. Decorate or leave plain. Bake at 180°c until pastry turns golden. Serve.

Vegetarian Sausage Rolls pastries -