Easiest Way to Cook ❣ Appetizing Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes Recipes ��️ by Rachel Khoo

Making Recipes Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes using 9 ingredients and 5 steps

Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes. - - If you're like numerous us, you recognize that you need to be eating healthier. Nonetheless, making a optimistic change in your eating habits does not imply which you can't make your favourite recipes anymore. With the renewed curiosity in healthy cooking and eating, there are plenty of new and fascinating ways to adapt your time-tested recipes to make them better for you- and you are able to do it with out sacrificing a bit of taste. It would not matter why you're altering your consuming habits- on your health or your appearance- making adjustments doesn't suggest giving up all your favourite foods.

➽ 1 sweet potato cubed.
➽ 4 Handfuls spinach sliced.
➽ 1/2 onion cubed.
➽ 10 cherry tomatoes halved.
➽ 1-2 tablespoons harrisa pasta.
➽ 1 tablespoon tomato paste.
➽ 1 teaspoon cumin.
➽ Paprika, salt and pepper adjust to your liking.
➽ Olive oil.

Preheat oven fan at 200C. Mix cubed sweet potatoes with olive oil and toss with salt pepper and paprika. Pop the sweet potatoes into the oven and roast for 25 min. Please flip the potatoes halfway to the time..
Heat 2 tablespoons of olive oil and fry the cubed onions till transparent..
Add harrisa pasta, tomatoe paste and cumin and cook for 30 seconds..
Add spinach and tomato with a splash of water. Bring mixture to boil. Season with salt and pepper. Turn off the heat..
On a plate, lay your sweet potatoes, then the spinach mixture and finish with an egg of your liking..

Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes -