Easiest Way to Make ��️ Appetizing Black bean, avocado and feta stuffed sweet potatoes (vegetarian) Recipes ❣ by Rachael Ray

How to Making Recipes Black bean, avocado and feta stuffed sweet potatoes (vegetarian) using 12 ingredients and 8 steps

Black bean, avocado and feta stuffed sweet potatoes (vegetarian). - Sweet Potato Black Bean Enchiladas packed with flavor and topped with an amazing avocado lime sauce. Ingredients in these Vegan Stuffed Sweet Potatoes: Sweet potatoes- duh 🍠 I typically bake my sweet potatoes in he oven but I also have a written recipe for how I make them quickly in my Instant pot. You can check out that recipe HERE. - If you're like loads of us, you understand that you should be eating healthier. Nevertheless, making a positive change in your consuming habits doesn't suggest you could't make your favourite recipes anymore. With the renewed interest in healthy cooking and eating, there are many new and attention-grabbing ways to adapt your time-tested recipes to make them better for you- and you are able to do it without sacrificing a bit of flavor. It does not matter why you might be changing your eating habits- on your health or your appearance- making modifications doesn't mean giving up all of your favourite meals.

This content is created and maintained by a third party, and imported onto this. Amazing black bean and sweet potato enchiladas, smothered in salsa verde. The enchiladas are stuffed with creamy, hearty sweet potato, plus black beans, feta cheese, and spices. On the Healthy Menu: Stuffed Sweet Potatoes with Black Beans & Avocado.

➽ 2 large sweet potatoes.
➽ 1 can black beans (drained and rinsed).
➽ 1 small onion.
➽ Olive oil.
➽ Feta cheese.
➽ 1 big avocado.
➽ 1/4 teaspoon onion powder.
➽ 1/4 teaspoon garlic powder.
➽ 1/4 teaspoon cumin.
➽ To taste chilli powder.
➽ to taste salt.
➽ to taste black pepper.

Black Beans: Using black beans give a lot of protein and valuable texture to the stuffed sweet Plus, black beans and sweet potatoes taste phenomenal together. Salsa: While you could use your Next, prepare your guacamole by mashing avocado, adding seasonings, and then adding some of. On the Healthy Menu: Stuffed Sweet Potatoes with Black Beans & Avocado. Baked sweet potatoes loaded with fresh black bean, corn, cabbage, avocado, radish, jalapeño & lime salad make a delicious fall lunch or dinner! I still can't get behind white baked potatoes slathered with sour cream and butter, but I could eat these mega stuffed sweet potatoes for breakfast, lunch.

Pro tip: cook sweet potatoes in the microwave for 10' before placing them into the oven.
Pre-heat oven to 180 degrees.
Place the sweet potatoes on a lightly greased baking dish and bake for 45 minutes or until a fork can easily be inserted into the flesh of the potatoes..
When the sweet potatoes have about 10 minutes left, heat the oil in a pan over medium heat and then add in onion. Saute for 5 minutes until the onions begins to become translucent. Add in the spices stir and cook for an additional 3 minutes..
Add the black beans to the pan and toss to combine. Continue to cook, stirring frequently, until the black beans are fully heated through. About 5 minutes. Take off of heat and set aside..
Once the sweet potatoes are done baking, let cool slightly. Once cool, cut the sweet potatoes open..
Evenly spread the black bean mixture, avocado and feta on top of the sweet potatoes..
Serve immediately and enjoy :).

Black bean, avocado and feta stuffed sweet potatoes (vegetarian) - Black Beans: Using black beans give a lot of protein and valuable texture to the stuffed sweet Plus, black beans and sweet potatoes taste phenomenal together. Salsa: While you could use your Next, prepare your guacamole by mashing avocado, adding seasonings, and then adding some of. On the Healthy Menu: Stuffed Sweet Potatoes with Black Beans & Avocado. Baked sweet potatoes loaded with fresh black bean, corn, cabbage, avocado, radish, jalapeño & lime salad make a delicious fall lunch or dinner! I still can't get behind white baked potatoes slathered with sour cream and butter, but I could eat these mega stuffed sweet potatoes for breakfast, lunch.