How to Prepare ❣ Perfect Optionally Vegan, Banana Chocolate Muffins Recipes ❣ by Elena Arzak

Steps Making Recipes Optionally Vegan, Banana Chocolate Muffins using 10 ingredients and 10 steps

Optionally Vegan, Banana Chocolate Muffins. - - If you are like lots of us, you understand that you ought to be eating healthier. Nonetheless, making a optimistic change in your eating habits doesn't mean that you would be able to't make your favorite recipes anymore. With the renewed curiosity in healthy cooking and eating, there are many new and attention-grabbing ways to adapt your time-tested recipes to make them better for you- and you are able to do it without sacrificing a little bit of flavor. It doesn't matter why you might be changing your consuming habits- to your well being or your appearance- making adjustments does not imply giving up all your favorite foods.

➽ 2 bananas.
➽ 1.5 cup plain flour.
➽ 0.5 cup sugar.
➽ 0.5 cup (nut) milk.
➽ 0.25 cup oil.
➽ 1 tsp baking soda.
➽ 0.25 tsp salt.
➽ For chocolate ones, add.
➽ 3 tbsp cocoa powder.
➽ 100 g dark chocolate (1 bar).

Mash bananas with a fork in a large bowl.
If you're making chocolate muffins, smash the chocolate bar into pieces with a mallet. Remove the foil first. It is easier when frozen and the bar is thin (Lindt chocolate)..
Preheat the oven for 180°C/356°C.
Add all the dry ingredients to the bowl (chocolate pieces, flour, sugar, cocoa powder, baking soda, salt) and give it a mix. The baking soda needs to spread evenly through the mixture to not get activated by moisture..
Add all the liquid ingredients (milk, oil).
Mix all with a large wooden spoon. You will use it to fill the moulds later..
Prepare muffin moulds on a baking tray. I use silicone ones from IKEA as they are reusable, you can fit all on one tray and don't need a special tray. But you can also use waxed paper moulds on a flat tray OR regular paper moulds in a muffin tray. If you have only regular paper moulds and flat tray, use two moulds for one muffin..
Fill the moulds to roughly 75% each. The muffins will grow!.
Bake on 180°C/356°C for 20-30 minutes..
Use a skewer to check if the muffins are done. Pierce a few of the muffins in the middle and if there is no dough left on the skewer, they are done..

Optionally Vegan, Banana Chocolate Muffins -