Easiest Way to Prepare 🍮 Yummy Vegan Brownies Recipes ❣ by Rachael Ray

Steps Making Recipes Vegan Brownies using 9 ingredients and 3 steps

Vegan Brownies. - - If you are like lots of us, you know that you need to be eating healthier. However, making a positive change in your consuming habits does not imply you could't make your favourite recipes anymore. With the renewed interest in healthy cooking and consuming, there are many new and fascinating ways to adapt your time-tested recipes to make them higher for you- and you are able to do it with out sacrificing a little bit of flavor. It doesn't matter why you might be altering your eating habits- on your well being or your appearance- making adjustments doesn't mean giving up all your favorite meals.

➽ 140 g Plain Flour.
➽ 20 g Cocoa Powder.
➽ 100 g Caster Sugar.
➽ 250 g Vegan Dark Chocolate.
➽ 240 ml Coconut Milk.
➽ 80 ml Coconut Oil.
➽ 1 Tsp Vanilla Extract.
➽ 40 g Toasted Almonds.
➽ 40 g Coconut flakes.

Pre-heat oven at 180C and line the bottom of a deep square baking tin with baking paper (or grease with butter). Melt 200g Dark Chocolate in a glass bowl placed in a pot of hot water gradually to avoid burning the chocolate..
In a separate bowl, mix the Plain flour, Cocoa Powder and Sugar before adding the Coconut Milk, Coconut Oil, Vanilla Extract and the melted Chocolate. Mix the ingredients together until smooth. Add 50g of chopped Dark Chocolate (or dark chocolate chips), half the Almonds and Coconut flakes before mixing gently..
Add the batter to your baking tin and sprinkling the top of the batter with a handful of Almonds and Coconut Flakes. Bake for 25minutes and if not fully baked, please allow an extra 5minutes in the oven..

Vegan Brownies -