Easiest Way to Prepare ❣ Delicious Honeycomb Tiffin Recipes ❣ by Cristeta Comerford

How to Making Recipes Honeycomb Tiffin using 8 ingredients and 2 steps

Honeycomb Tiffin. - - If you're like a number of us, you recognize that try to be eating more healthy. However, making a constructive change in your consuming habits doesn't mean that you would be able to't make your favorite recipes anymore. With the renewed curiosity in wholesome cooking and eating, there are many new and fascinating ways to adapt your time-tested recipes to make them higher for you- and you are able to do it with out sacrificing a little bit of flavor. It doesn't matter why you might be changing your consuming habits- in your well being or your appearance- making modifications doesn't suggest giving up all your favourite meals.

You can have Honeycomb Tiffin using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Honeycomb Tiffin :

➽ For the tiffin:.

➽ 200 g dairy free dark chocolate.

➽ 100 g dairy free spread.

➽ 1 tablespoon maple syrup.

➽ 125 g gluten free digestive biscuits.

➽ For the topping:.

➽ 100 g honeycomb.

➽ 200 g dairy free dark chocolate.

Honeycomb Tiffin instructions :

Line a 20cm square cake tin with tinfoil Melt the chocolate dairy free spread and maple syrup together in a bowl Chop the honeycomb into small pieces and smash the biscuits into crumbs Stir the honeycomb and biscuit into the melted chocolate mixture.

Press into the lined cake tin Make the topping by melting the chocolate and pouring over the tiffin base Place in the fridge for a couple of hours then cut into bars.

Honeycomb Tiffin -