How to Cook 🍮 Perfect Lime and Strawberry Madeira Cake Recipes 🍮 by Pim Techamuanvivit

Making Recipes Lime and Strawberry Madeira Cake using 15 ingredients and 10 steps

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➽ Cake.
➽ 175 g butter.
➽ 175 g caster sugar.
➽ 3 eggs.
➽ zest of a lime.
➽ 1 tsp vanilla essence.
➽ 225 g self raising flour.
➽ 1 tbsp milk.
➽ Buttercream.
➽ 55 g butter.
➽ zest of a lime.
➽ 175 g icing sugar.
➽ 2 tbsp milk.
➽ Toppings.
➽ Strawberries.

Preheat the oven to 150°C fan.
Cream butter and caster sugar together.
Beat in 1 egg at a time.
Add the grated zest of a lime and vanilla essence.
Sift in flour and beat, add a little milk until the mix is loose enough it falls from the spoon.
Place in a loaf tin and bake for 55minutes in preheated oven.
Cream butter and grated lime zest together.
Mix in sifted icing sugar and milk until a smooth consistency and leave in the fridge to stiffen whilst the cake cools.
Divide the icing into two separate bowls and in half add some diced strawberries, cut the cake in half and place this on the bottom layer.
Spread the remaining icing on the top of the top half and some sliced strawberries before placing it on the bottom half.

Lime and Strawberry Madeira Cake -