How to Cook 🍮 Tasty Mini Double Chocolate Berry Cakes Recipes ❣ by Daniela Soto-Innes

Making Recipes Mini Double Chocolate Berry Cakes using 12 ingredients and 3 steps

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➽ For the cakes:.
➽ 150 g caster sugar.
➽ 150 g dairy free spread.
➽ 3 eggs.
➽ 150 g gluten free self raising flour.
➽ 1 tablespoon cocoa powder.
➽ To decorate:.
➽ 2 tablespoons raspberry jam.
➽ 200 g icing sugar.
➽ 100 g dairy free spread.
➽ 1 tbsp cocoa powder.
➽ 200 g fresh mixed berries.

Preheat the oven to 180oC Grease an line an individual cake mould tray Whisk together the caster sugar and dairy free spread until light and fluffy Beat in the three eggs one at a time Stir in the gluten free flour and cocoa powder Three quarter fill each of the moulds with the cake mixture Bake in the oven for 20 minutes.
Remove from the oven and cake moulds Allow to cool completely Make the frosting by whisking together the icing sugar, dairy free spread and cocoa powder until light and fluffy.
Cut each mini cake in half and spread the top half with the frosting and the bottom half with the berry jam Sandwich the cakes back together Spread some frosting on the top of each cake and top with mixed fresh berries.

Mini Double Chocolate Berry Cakes -