How to Prepare ��️ Tasty Lemon and Poppy Drizzle Cake Recipes ❣ by Alice Waters

Steps Making Recipes Lemon and Poppy Drizzle Cake using 14 ingredients and 7 steps

Lemon and Poppy Drizzle Cake. - - In case you are like a lot of us, you realize that you have to be eating more healthy. Nonetheless, making a positive change in your consuming habits doesn't mean that you could't make your favorite recipes anymore. With the renewed interest in healthy cooking and consuming, there are plenty of new and attention-grabbing methods to adapt your time-tested recipes to make them higher for you- and you are able to do it with out sacrificing a bit of flavor. It doesn't matter why you might be altering your consuming habits- to your health or your appearance- making changes does not imply giving up all of your favourite meals.

➽ Cake.
➽ 225 g caster sugar.
➽ 125 g margarine.
➽ 100 ml vegetable oil.
➽ Finely grated zest of 3 lemons.
➽ 4 medium eggs.
➽ 50 ml hot water.
➽ 250 g plain flour.
➽ 2 tsp baking powder.
➽ 75 g fine oatmeal.
➽ 30 poppy seeds.
➽ Syrup.
➽ 150 g caster sugar.
➽ 100 ml lemon juice.

Line a 20cm square cake tin with baking paper. Beat the sugar with the oil Marge and lemon zest until fluffy. Add the eggs a little at a time and beat well until fully mixed..
Whisk the hot water into the batter until smooth..
Mix the flour baking powder oatmeal and poppy seeds thoroughly and beat this into the cake mixture..
Pour into the cake tin and bake at 180 degrees (160 w/ fan) for 40 to 50 minutes..
Once removed from the oven while the cake is still warm make small holes across the top of the cake using a skewer..
Make the syrup by heating the lemon juice with the sugar and then once dissolved pour over the top of the cake slowly so it soaks through the holes..
Dust with sugar to finish..

Lemon and Poppy Drizzle Cake -