Easiest Way to Cook ❣ Perfect Raspberry Chocolate Ganache Tart Recipes ��️ by Gordon Ramsay

Steps Making Recipes Raspberry Chocolate Ganache Tart using 18 ingredients and 6 steps

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➽ Shortcrust dough.
➽ 115 g plain flour.
➽ 1 tbsp icing sugar.
➽ 1 tbsp cold water.
➽ 70 g butter, cold and diced.
➽ Pinch salt.
➽ Raspberry Jam.
➽ 100 g raspberry purée.
➽ 2 tbsp sugar.
➽ Juice of half lemon.
➽ Chocolate ganache.
➽ 100 g dark chocolate.
➽ 100 ml cream.
➽ 20 g butter.
➽ Decoration.
➽ Cocoa butter.
➽ Freeze dried Raspberry.
➽ Chocolate pearls.

For the pastry, place flour, salt and sugar in a stand mixer bowl and stir till combined. With a flat beater attached, add in cold butter dices and mix till the butter crumbles into the flour. Add water and mix till the dough comes together. Wrap the dough in plastic wrap and chill for 10 mins..
Roll the pastry into tart rings, poke the base with fork and chill for another 10 mins. Once chilled, bake the pastry for 10 mins at 200 Celsius..
Grate some cocoa butter in the hot tart base and let cool..
For the raspberry purée, place all items in a saucepan and cook till slightly reduced. Let cool. Once cooled, dollop a small amount into the tart shells. Set aside to cool..
To make the ganache, heat cream and butter and pour into the chocolate. Let still for 2 mins and stir well to melt the chocolate completely. Let cool slightly and fill the tarts with ganache..
Chill the filled tart for 20 minutes. Sprinkle the top with freeze dried raspberry and decorate with crispearls..

Raspberry Chocolate Ganache Tart -