Easiest Way to Prepare ��️ Delicious Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup Recipes ❣ by Cristeta Comerford

Steps Making Recipes Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup using 6 ingredients and 8 steps

Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup. - - In case you are like lots of us, you realize that you need to be eating more healthy. However, making a constructive change in your eating habits doesn't mean that you could't make your favorite recipes anymore. With the renewed interest in wholesome cooking and eating, there are plenty of new and attention-grabbing methods to adapt your time-tested recipes to make them higher for you- and you are able to do it with out sacrificing a little bit of taste. It does not matter why you are changing your consuming habits- on your well being or your appearance- making modifications doesn't suggest giving up all of your favourite foods.

➽ 6 crumpets.
➽ 6 small eggs or 4 medium / large eggs.
➽ 2-4 tsp chipotle paste.
➽ 1 pack bacon.
➽ Pure maple syrup.
➽ Oil for frying.

I tend to make this in two batches, one serving at a time. You might be able to do all of it at once if you have a massive frying pan. This method is for doing one very large serving at a time..
Start by adding a generous amount of oil to a frying pan. Don't heat it just yet or you'll get spat at later..
In a bowl, whisk half the eggs with a fork and add the half the chipotle paste. You can vary the amount of chilli paste depending on how you like it. 1 tsp is like seasoning, 2 or 3 you can really taste the smokiness of the chipotle in the end dish..
Take 3 of the crumpets and one by one, soak them in the egg mixture, pressing down so it's soaked up like a sponge..
Carefully place the egg laden crumpets on the oil, the right way up, and use the remaining egg mixture to pour in to the holes..
Fry on a high heat until the crumpets are nicely browned underneath then turn them over and turn the heat right down to a simmer. Be careful that the egg doesn't spill out of each crumpet. The oil might start foaming at this point so keep an eye on that too..
I use crispy bacon from the supermarket for this but you could use proper bacon and crisp that up separately. I keep my crispy bacon in the freezer so I always have some to hand, if you're using frozen crispy bacon then add it to the pan just after turning the crumpets over..
When the crumpets have cooked through, serve with the bacon on top and a generous drizzle of maple syrup..

Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup -