How to Cook ��️ Tasty Soft Cinnamon Rolls with Cream Cheese Frosting Recipes 🍮 by Daniela Soto-Innes

Steps Making Recipes Soft Cinnamon Rolls with Cream Cheese Frosting using 18 ingredients and 7 steps

Soft Cinnamon Rolls with Cream Cheese Frosting. - - If you are like numerous us, you know that you have to be eating more healthy. Nonetheless, making a positive change in your consuming habits does not imply you can't make your favourite recipes anymore. With the renewed curiosity in healthy cooking and consuming, there are many new and interesting ways to adapt your time-tested recipes to make them better for you- and you are able to do it with out sacrificing a bit of taste. It would not matter why you might be changing your eating habits- for your health or your appearance- making changes doesn't suggest giving up all of your favourite meals.

➽ Dough.
➽ 3 1/4 cups all purpose flour.
➽ 2 teaspoon instant yeast.
➽ 1/4 white sugar.
➽ 1/2 teaspoon salt.
➽ 1 medium-large egg.
➽ 1/4 cup water.
➽ 3/4 cup milk.
➽ 1/3 cup soft butter.
➽ Cinnabon Filling.
➽ 3/4 cup soft brown sugar.
➽ 2 tablespoons Cinnamon.
➽ 5 tablespoons soft butter.
➽ Cream Cheese Frosting.
➽ 4 ounces (110 gm) softened cream cheese.
➽ 3 tablespoons soft butter.
➽ 1 cup powdered sugar.
➽ 1 teaspoon Vanilla extract.

In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat..
In a large mixing bowl whisk together flour, yeast, sugar, and salt..
Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and mix until the dough starts to form and become smooth. Cover and let the dough rest for 10-30 minutes..
Roll the dough into a large 9×15 square. About ¼-1/2 inch thick. In a small bowl combine the cinnamon and brown sugar for the filling. Spread the softened butter onto the dough and Sprinkle the cinnamon and brown sugar on top..
Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls..
Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on top..
To make the frosting combine together the cream cheese, butter, and powdered sugar until smooth. Add the vanilla and whisk. Frost over warm (not hot) cinnamon rolls and enjoy!.

Soft Cinnamon Rolls with Cream Cheese Frosting -