How to Cook 🍮 Delicious Red Velvet Cake with Homemade Icing Recipes ��️ by Dominique Crenn

Steps Making Recipes Red Velvet Cake with Homemade Icing using 12 ingredients and 5 steps

Red Velvet Cake with Homemade Icing. - *TRIED AND TRUE* Southern red velvet cake made from scratch the old-fashioned way. Easy recipe with homemade cream cheese icing. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese frosting!" Watch me make this Easy, Moist Red. - If you're like lots of us, you understand that try to be eating more healthy. Nonetheless, making a constructive change in your eating habits doesn't mean you can't make your favorite recipes anymore. With the renewed interest in wholesome cooking and eating, there are plenty of new and interesting ways to adapt your time-tested recipes to make them better for you- and you can do it with out sacrificing a bit of flavor. It does not matter why you are changing your eating habits- to your health or your appearance- making changes doesn't mean giving up all of your favourite meals.

This scrumptious red velvet cake is filled with a cooked frosting, which is not as sweet as many frostings. A favorite red velvet cake recipe with cooked frosting or use a homemade or ready-made cream cheese frosting for this popular cake. This Red Velvet Cake is one of the most mesmerizing cakes around. With it's stunning red, velvety texture, it's always a winner.

➽ Cake batter.
➽ 1 Betty Crocker Cake Mix.
➽ 2 Medium Eggs.
➽ 200 ml water.
➽ 150 ml vegetable oil.
➽ Icing.
➽ 1 Better Crocker Vanilla ButterCream Style Icing.
➽ Or Homemade Icing.
➽ 500 g soft cheese.
➽ 300 ml double cream.
➽ 170 g icing sugar (alter to taste).
➽ Drop vanilla essence.

This red velvet cake is super moist and it has such a light and fluffy homemade cream cheese frosting. I absolutely love making this cake every holiday. With it's stunning red, velvety texture, it's always a winner. Why this recipe works: Baking the cake in a Bundt pan makes it not only easier to make, but it allows you to show off that deep red color of the cake. Is red velvet cake just chocolate cake with food coloring?

Preheat oven to 180*C or Gas Mark 4. In a large bowl, mix the eggs, oil, water and cake mix for 2-3 minutes until nicely blended and thick consistency.
Place batter in desired tins nicely greased. You can choose to use one large tin and slice it in half, or 2 even size tins. [I did it in one tin and cut the batter in half]. Bake in oven for 28-32 minutes and leave aside..
In a separate bowl, whisk the soft cheese until nicely soft. Once done, add in your icing sugar and whisk. Using another bowl, whisk the double cream and gently fold into the soft cheese. Add drop of vanilla essence and whisk final time for about 30 seconds, where the mix should be soft and fluffy..
Once the cake is cooled, cut into 2 (if one batter was made) and apply your icing however you want..
Top with fruits or leave plain and allow to set in fridge for 2-3 hours before eating.

Red Velvet Cake with Homemade Icing - This red velvet cake is super moist and it has such a light and fluffy homemade cream cheese frosting. I absolutely love making this cake every holiday. With it's stunning red, velvety texture, it's always a winner. Why this recipe works: Baking the cake in a Bundt pan makes it not only easier to make, but it allows you to show off that deep red color of the cake. Is red velvet cake just chocolate cake with food coloring?