How to Cook ❣ Appetizing Cheat Pempek (Fried Fish Cake in Sour Soup) Recipes ❣ by Julia Child

Steps Making Recipes Cheat Pempek (Fried Fish Cake in Sour Soup) using 19 ingredients and 6 steps

Cheat Pempek (Fried Fish Cake in Sour Soup). - - If you are like lots of us, you realize that you should be consuming more healthy. Nonetheless, making a optimistic change in your consuming habits does not imply which you can't make your favorite recipes anymore. With the renewed interest in wholesome cooking and consuming, there are many new and fascinating methods to adapt your time-tested recipes to make them better for you- and you can do it without sacrificing a bit of taste. It does not matter why you are changing your eating habits- in your well being or your appearance- making modifications doesn't mean giving up all of your favourite foods.

➽ 500 g white fish.
➽ 120 g Tapioca flour.
➽ 60 g wheat flour (or just use tapioca).
➽ 1 cup (250 g) water (iced/cold).
➽ 2 cloves garlic, minced.
➽ to taste Salt and pepper.
➽ Vegetable oil for deep frying.
➽ Soup/Cuko.
➽ 2 tablespoon vinegar (I use malt).
➽ 1.5 cup (375 ml) water.
➽ 1 tablespoon garlic powder.
➽ Salt and pepper.
➽ 5 tablespoons palm sugar.
➽ to taste Chili powder.
➽ 2 teaspoons dried shrimp.
➽ 4 teaspoons dried tamarind.
➽ Garnish.
➽ 6 eggs, boiled.
➽ 1 cucumber, diced.

Blitz the fish with the water inside a food processor. If you don't have a food processor, you can steam or boil the fish together with the water until it soften. then you can mix it together with the dry ingredient. Just ensure that the end batter is cold so that it's crunchy when fried..
Boil the egg, preferably hard boiled. Set aside..
Prepare the oil in the wok for deep frying. Traditionally you shape the batter to different shapes according to the filling, with the most common cylindrical, and half moon with egg filling. However, this is a cheat version, so just shape them with 2 spoons and put them straight to the oil to deep fry. You can fry them and store or store then fry, up to you..
After you finish frying, you can make the soup/ cuko. Feel free to adjust the taste as I usually eyeball the garlic and the chili..
Serve by cutting 4 pempek to bite sized chunks, 1-2 halves of boiled egg, and 1-2 tablespoon of cucumber. Add the soup. Originally it should be dipped but I like to drench the crispy fish cake and crunchy cucumber in cold sauce..
Enjoy..

Cheat Pempek (Fried Fish Cake in Sour Soup) -