Easiest Way to Cook 🍮 Yummy Truly African Banana Cake (Chigumu) Recipes 🍮 by Rachel Khoo

How to Making Recipes Truly African Banana Cake (Chigumu) using 10 ingredients and 8 steps

Truly African Banana Cake (Chigumu). - - If you are like a lot of us, you realize that you should be eating more healthy. However, making a constructive change in your consuming habits doesn't mean you could't make your favorite recipes anymore. With the renewed interest in wholesome cooking and eating, there are plenty of new and interesting methods to adapt your time-tested recipes to make them better for you- and you can do it without sacrificing a little bit of flavor. It does not matter why you might be altering your consuming habits- in your well being or your appearance- making modifications doesn't suggest giving up all of your favourite meals.

➽ 3 cups whole grain maize flour(mgaiwa).
➽ 1 cup milk.
➽ 3 large eggs.
➽ 1/2 cup vegetable oil.
➽ 6 very ripe large bananas or 10 medium bananas.
➽ 1 tsp vanilla extract.
➽ 1/2 cup sugar (or according to the sweetness of your bananas).
➽ 1 tsp baking powder.
➽ 1 tsp baking soda.
➽ Pinch salt.

Preheat oven to 180° and grease an 11x8" rectangular pan.
In a small bowl whisk together whole grain maize flour, salt, baking powder, and baking soda. Set aside..
Mash bananas to your liking. I mash up mine with a hand mixer until smooth.
Add sugar to the banana mash and stir until combined before adding in the eggs and oil. Whisk until thoroughly incorporated.
Stir in vanilla and the dry ingredient mixture.
Add in the milk in three additions and mix until fully combined.
Transfer to your greased pan and bake for 25 to 30minutes or until a skewer poked into the cake comes out clean.
Serve and enjoy with a hot beverage 😊.

Truly African Banana Cake (Chigumu) -