How to Prepare 🍮 Tasty Raspberry jam, banana with desiccated coconut Cake #mycookbook Recipes 🍮 by Gordon Ramsay

Making Recipes Raspberry jam, banana with desiccated coconut Cake #mycookbook using 14 ingredients and 3 steps

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Place another cake layer on top and repeat with the jam and coconut filling. Remove the cake from the oven and immediately spread the jam over the top. Beat until thick and shiny, then fold in the coconut and use spoonfuls of the mixture to top each cake. It is the perfect cake to bring to the table this festive season.

➽ 1 cup self-raising flour.
➽ 1 cup caster sugar.
➽ 1/2 cup melted butter.
➽ 2 over ripen bananas.
➽ 3 tbsp raspberry jam.
➽ 3 tbsp semi skimmed milk.
➽ 1/2 tsp vanilla extract.
➽ 2 tbsp desiccated coconut.
➽ 3 medium size eggs.
➽ Some fresh raspberry to decorate.
➽ For raspberry icing.
➽ 1/2 cup icing sugar.
➽ 3 tbsp raspberry jam.
➽ 3 tbsp melted butter.

Coconut cake filled and topped with raspberry jam and decorated with desiccated coconut. A light and creamy coconut cheesecake, with a tart raspberry centre and a crunchy choc buckini base. It is the perfect cake to bring to the table this festive season. It can be made well in advance and stored in the freezer. When ready to serve, just defrost and decorate.

In a bowl mix all the ingredients. Beat them for 2-3 minutes with an electric hand mixture. Now take a 8inch cake tin & Grease it with butter..
Preheat the oven. Pour the batter in the cake tin. Put it in the oven & bake for 45MINS at 350F. Now mix the icing sugar with raspberry jam & butter. Mix them well until the mixture gets silky..
Now let the cake cool down for 5mins. Then spread the icing on it. Decorate with some fresh raspberry & sprinkle some desiccated coconut over it..

Raspberry jam, banana with desiccated coconut Cake #mycookbook - Coconut cake filled and topped with raspberry jam and decorated with desiccated coconut. A light and creamy coconut cheesecake, with a tart raspberry centre and a crunchy choc buckini base. It is the perfect cake to bring to the table this festive season. It can be made well in advance and stored in the freezer. When ready to serve, just defrost and decorate.