How to Make ��️ Delicious Easy Mackerel Fish Cakes Recipes ��️ by Heston Blumenthal

Steps Making Recipes Easy Mackerel Fish Cakes using 7 ingredients and 4 steps

Easy Mackerel Fish Cakes. - - If you are like loads of us, you know that you need to be consuming healthier. Nonetheless, making a constructive change in your eating habits does not imply you could't make your favorite recipes anymore. With the renewed curiosity in wholesome cooking and eating, there are plenty of new and attention-grabbing ways to adapt your time-tested recipes to make them higher for you- and you are able to do it without sacrificing a bit of flavor. It does not matter why you're altering your eating habits- on your health or your appearance- making adjustments doesn't mean giving up all your favourite foods.

➽ 350 g potatoes, diced and pre-cooked until tender,.
➽ 1 tin (125 g) mackerel fillets in tomato sauce,.
➽ Salt and pepper to season,.
➽ 1/2 tsp dried dill,.
➽ 1 egg,.
➽ 1 heaped tsp butter,.
➽ Cooking Oil for frying.

In a large bowl add the cooked potatoes and season with a little salt and pepper. Add the butter and then mash them up using a potato masher. Add in the dill and the tinned mackerel plus the egg. Using a wooden spoon, stir everything together until completely combined..
Cover the mixture then refrigerate until the mixture becomes former and less sloppy in consistency. This shouldn't take too long, maybe 20-30 mins at most..
Heat up a skillet or non stick frying pan and pour in a little oil. Whilst the oil heats up, take the fish cake mixture and form into patties, by first wetting your hands so it doesn't stick then rolling into balls and flattening down..
Add the fish cakes into the hot oil and fry in batches over a medium heat until warmed through and golden on both sides. Leave on some kitchen towel to remove any excess oil then serve up and enjoy. :).

Easy Mackerel Fish Cakes -