How to Cook ��️ Perfect Gluten-Free Chocolate Chips Rice Flour Muffins Recipes ��️ by Daniela Soto-Innes
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How to Making Recipes Gluten-Free Chocolate Chips Rice Flour Muffins using 7 ingredients and 5 steps
Gluten-Free Chocolate Chips Rice Flour Muffins. - - If you are like a whole lot of us, you recognize that you should be consuming healthier. Nevertheless, making a positive change in your eating habits doesn't suggest which you could't make your favourite recipes anymore. With the renewed curiosity in healthy cooking and consuming, there are plenty of new and attention-grabbing ways to adapt your time-tested recipes to make them better for you- and you are able to do it with out sacrificing a bit of taste. It does not matter why you might be changing your eating habits- on your well being or your appearance- making modifications doesn't suggest giving up all your favourite foods.
You can cook Gluten-Free Chocolate Chips Rice Flour Muffins using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Gluten-Free Chocolate Chips Rice Flour Muffins :
- ➽ 200 g Rice Flour.
- ➽ 1 tsp Baking powder.
- ➽ 2 Eggs.
- ➽ 80 g Brown Sugar.
- ➽ 60 g Margarine.
- ➽ 80 ml Soy milk or Milk.
- ➽ 100 g Chocolate Chips.
Gluten-Free Chocolate Chips Rice Flour Muffins instructions :
- Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs.
- Sift together the rice flour and baking powder. Stir in the sugar..
- Add Margarine, eggs and soy milk..
- Add Chocolate chips and mix lightly together..
- Spoon the mixture into the prepared cases. Bake for approximately 20 mins or until golden and springy to the touch. Cool for 10 mins; transfer to a wire rack and leave to cool completely..
Gluten-Free Chocolate Chips Rice Flour Muffins -
