How to Prepare ❣ Appetizing Coconut Upside Down (Mini Sponge) Cake Recipes ��️ by Rachel Khoo

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Making Recipes Coconut Upside Down (Mini Sponge) Cake using 16 ingredients and 6 steps

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Coconut Upside Down (Mini Sponge) Cake

You can cook Coconut Upside Down (Mini Sponge) Cake using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Coconut Upside Down (Mini Sponge) Cake :

  1. a.
  2. 2 eggs.
  3. 1 C fine/castor sugar.
  4. 1 tbsp ovalette or any cake emulsifier.
  5. 1 tbsp pandan paste (optional).
  6. Food colouring.
  7. b.
  8. 1 C coconut milk.
  9. Pinch salt.
  10. C. Sifted.
  11. 1 1/2 C self raising flour.
  12. 1/2 C corn flour.
  13. D. Coconut topping.
  14. 2 C grated coconut.
  15. 2 tbsp tapioca flour/corn flour.
  16. 1/2 tsp salt (or to taste).

Coconut Upside Down (Mini Sponge) Cake step by step :

  1. Preparation : Prepare steamer. Grease moulds generously with cooking oil. Sift flour. Next, prepare the topping by mixing D. Steam D for 5 minutes. Skip steaming if using freshly grated coconut. Scoop a tsp or a tbsp of this grated coconut into the moulds (just enough to cover the bottom of the moulds) and press it down firmly with your thumb or finger. Set all these aside. Next, prepare the batter..
  2. Using a mixer, cream A until it is light and fluffy. Add in B and mix on low speed for a minute or two or until batter is well-mixed. Stop the mixer..
  3. Fold in C in batches and mix until well combined..
  4. Fill the moulds with batter and steam on high for 10-12 minutes. Note: water in the steamer should be boiling when steaming and steamer lid is wrapped in tea towel..
  5. Remove mini cakes from moulds when they are slightly cool..
  6. Fridge friendly. Microwave 30-40 seconds before serving..

Coconut Upside Down (Mini Sponge) Cake -

How to Prepare ❣ Appetizing Coconut Upside Down (Mini Sponge) Cake Recipes ��️ by Rachel Khoo
Find and share everyday cooking inspiration on Allrecipes. Discover recipes, cooks, videos, and how-tos based on the food you love.


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