How to Prepare 🍮 Appetizing Blueberry Ganache Tart Recipes ��️ by Daniela Soto-Innes

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How to Making Recipes Blueberry Ganache Tart using 10 ingredients and 7 steps

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Blueberry Ganache Tart

You can have Blueberry Ganache Tart using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Blueberry Ganache Tart :

  1. Pastry.
  2. 70 g butter, cold and diced.
  3. 115 g plain flour.
  4. 1 tbsp icing sugar.
  5. 1 tbsp cold water.
  6. Pinch salt.
  7. Ganache.
  8. 125 g blueberries.
  9. 120 g thickened cream.
  10. 150 g white chocolate callets.

Blueberry Ganache Tart instructions :

  1. For the pastry, place flour, salt and sugar in a stand mixer bowl and stir till combined. With a flat beater attached, add in cold butter dices and mix till the butter crumbles into the flour. Add water and mix till the dough comes together. Wrap the dough in plastic wrap and chill for 10 mins..
  2. Roll the pastry into tart rings, poke the base with fork and chill for another 10 mins. Once chilled, bake the pastry for 10 mins at 200 Celsius..
  3. Grate some cocoa butter in the hot tart base and let cool..
  4. For the ganache, place blueberries in a saucepan with quarter cup of water and cook, squishing the berries to break down. Once all berries are broken and releases juice, add in the cream. Heat slightly over low heat and pour over the white chocolate..
  5. Using an immersion blender, blend and emulsify the ganache to fully incorporate. Sieve the ganache to remove the berries skin. Let the ganache to cool slightly..
  6. Fill tarts will cooled ganache and place filled tarts in the fridge for 6-8 hours or until set..
  7. (Optional) Decorate with fresh blueberries or gold leaf..

Blueberry Ganache Tart -

How to Prepare 🍮 Appetizing Blueberry Ganache Tart Recipes ��️ by Daniela Soto-Innes
Find and share everyday cooking inspiration on Allrecipes. Discover recipes, cooks, videos, and how-tos based on the food you love.


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