Easiest Way to Cook ��️ Delicious Orange Mousse Cake Recipes ❣ by Pim Techamuanvivit

Steps Making Recipes Orange Mousse Cake using 12 ingredients and 4 steps

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➽ 3 mandarin oranges (for arrange in cake pan).
➽ Whipped cream (for cake decorating).
➽ 🌻For Orange gelatin:.
➽ 150 ml orange juice (squeeze from fresh Oranges).
➽ 10 grams sugar.
➽ 2 tsp powdered gelatin.
➽ 🌻For Orange mousse:.
➽ 300 ml orange juice.
➽ 50 grams sugar.
➽ 1 Tbsp lemon juice.
➽ 200 ml heavy cream, beaten until smooth and thick.
➽ 4 tsp powdered gelatin.

🌻To make the orange gelatine:.
Combine the orange juice and sugar in a saucepan. Once mixture comes to a boil, turn off the heat and add the gelatin and mix until dissolved. Set aside to cool. Peel and cut off the top and bottoms of the mandarin oranges. Cut them in half. Place the orange halves flat side down into a cake pan (I used silicone mould cake tin) Pour in the orange gelatin mixture and refrigerate until firm..
🌻To make the orange mousse:.
Put the orange juice in a saucepan and cook until it has reduced to about half. Add in sugar, lemon juice, water and gelatin and mix until dissolved. Set aside until cool. Then add in whipped cream mix well pour into the cake pan. Refrigerate until the mousse is set. Turn the cake over onto a plate and decorate with whipped cream if desired..

Orange Mousse Cake -